1 cup whole kernel wheat
1 cup milk (or water with dry milk equivalent)
Blend in your blender for 5 minutes on a high speed
Add to blender:
2 eggs
1/4 cup oil
1/4 t salt
2 T sugar or honey
2 t baking powder
1 t baking soda
Blend until throroughly mixed.
Pour from blender into frying pan for delicious, light wholewheat pancakes!
Submitted by Joanne Jensen
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